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Will It Waffle?
Despite being total Williams Sonoma geeks, most of us ESers tend to live in tiny city apartments, which means we shy away from buying unitaskers. But that doesn’t mean you have to cook every meal in...
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A Pocket of Sweetness
From what I’ve seen so far, there are two philosophies on farmers’ markets. One is of the hyper-local paradigm. Everything sold at the market must be grown within a 200-ish mile radius of the market....
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A “Different” Take on Chicken & Waffles
Foodwise, Seattle does a lot of things right. Seafood, apples, cherries, Pike Place Market, etc… Good job, go Northwest, most of the time I am very proud of the culture here.BUT! Sometimes I am just...
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No Flip-Flopping: The Perfect Waffle
Editor’s Note: Lisa Fox, owner of FINO restaurant in Austin and blogger at For The Love of Food, shares this recipe for FINO’s perfect waffles. The secret: yeast, proofed overnight, for a waffle that...
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How to Make Cookies in a Waffle Iron
Editor’s Note: We here at ES are big fans of the movement to cook all foods inside a waffle iron, so we’re happy to have Matt from WaffleMakers.net join us this week to talk about an important new...
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Food Porn Champion: Best Use of Waffle
Recipe: Fried Chicken and Waffle Grilled Cheese {Tastespotting}More: Grilled Cheese Gone Wild!
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